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Drinking beverage alcohol is a widespread source of individual and social pleasure in most countries around the world. Yet, some drinking patterns can lead to serious physical, mental, and social harms. Drinking in Context is intended to complement existing volumes dealing with international alcohol policy by focusing on three main themes: drinking patterns, targeted interventions, and partnership development. An understanding that patterns of drinking are important predictors of outcomes has led to a growing realization that alcohol policies and prevention strategies need to focus on excessive or irresponsible drinking. As a result, there has been a shift towards interventions that address the targeted reduction of harm. These approaches recognize socio-cultural differences and avoid trying to impose a one-size-fits-all solution. In this context, multi-stakeholder partnerships offer an excellent opportunity to promote the complex mix of measures required by each society. Shared responsibilities lead to shared solutions.
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KEYNOTE ADDRESS: Yannis HAMILAKIS: Time, Performance, and the Production of a Mnemonic Record: From Feasting to an Archaeology of Eating and Drinking FEASTS FOR THE GODS: FEASTING PRACTICES AND RELIGIOUS ASPECTS; Jennifer WILSON: What Were the Women Doing While the Men Were Eating and Drinking? : The Evidence of the Frescoes; Anna SIMANDIRAKI: The Minoan Body as a Feast; Bernice JONES: Anthropomorphic Vessels at the Feast: Evidence for Dress or Ornament?; Brent DAVIS: Libation and the Minoan Feast; David COLLARD: Possible Alternatives to Alcohol: The Contextual Analysis of Poppy-shaped Jugs from Cyprus and the Aegean; Dora CONSTANTINIDIS: From Fields to Feasts: Interpreting Aegean Architecture and Iconography in Relation to Feast Preparations; Janice L. CROWLEY: In Honour of the Gods - But Which Gods? Identifying Deities in Aegean Glyptic; HelÃ¨ne WHITTAKER: The Role of Drinking in Religious Ritual in the Mycenaean Period; Elizabeth SHANK: Decorated Dining Halls; GullÃ¶g NORDQUIST: Feasting: Participation and Performance FEASTS FOR THE HUMANS: COOKING, FOOD AND WINE; Sarah P. MORRIS: Wine and Water in the Bronze Age: Fermenting, Mixing and Serving Vessels; Thomas M. BROGAN and Andrew J. KOH: Feasting at Mochlos? New Evidence for Wine Production, Storage and Consumption from a Bronze Age Harbor Town on Crete?; Rachel FOX: Tastes, Smells and Spaces: Sensory Perceptions and Mycenaean Palatial Feasting; Bart?omiej LIS: Cooked Food in the Mycenaean Feast - Evidence from the Cooking Pots; Julie HRUBY: You Are How You Eat: Mycenaean Class and Cuisine FEASTS IN THE AEGEAN LANDSCAPE: THE EVIDENCE FROM CRETE; Philip P. BETANCOURT, David S. Reese, Louise L. Verstegen, and Susan C. Ferrence: Feasts for the Dead: Evidence from the Ossuary at Hagios Charalambos; Luca GIRELLA: Feasts in 'transition'? An overview of feasting practices during MM III in Crete; Loeta TYREE, Athanasia KANTA and Harriet Lewis ROBINSON: Evidence for Ritual Eating and Drinking: A View from Skoteino Cave; Judith REID: Dinnertime at Kato Zakro ; Jan DRIESSEN, Alexandre FARNOUX and Charlotte LANGOHR: Favissae. Feasting Pits in LM III; Quentin LETESSON and Jan DRIESSEN: From 'Party' to 'Ritual' to 'Ruin' in Minoan Crete: The Spatial Context of Feasting FEASTS IN THE AEGEAN LANDSCAPE: THE EVIDENCE FROM THE MAINLAND; Jennifer O'NEILL: Utility and Metaphor: The Design of The House of Tiles at Lerna; Kim S. SHELTON: Drinking, Toasting, Consumption and Libation: Late Helladic IIIA Pottery and a Cup for Every Occasion; Salvatore VITALE: Ritual Drinking and Eating at LH IIIA2 Early Mitrou, East Lokris. Evidence for Mycenaean Feasting Activities?; Gisela WALBERG and David S. REESE: Feasting at Midea IMAGES OF THE FEAST: ICONOGRAPHY; Ingo PINI: Are there any Representations of Feasting in the Aegean Bronze Age?; Fritz BLAKOLMER: Processions in Aegean Iconography II: Who are the Participants?; Susan C. FERRENCE: Is There Iconography of the Minoan Feast?; Marcia NUGENT: Picturing the Feast - Recipes as Art. Botanic Motifs of the Late Bronze Age Cycladic Islands FEASTS ABROAD: COMPARATIVE EVIDENCE FROM THE EASTERN MEDITERRANEAN; Jennifer M. WEBB and David FRANKEL: Fine Ware Ceramics, Consumption and Commensality: Mechanisms of Horizontal and Vertical Integration in Early Bronze Age Cyprus; Kathryn O. ERIKSSON: Feasting as Part of the Multiculturalism of Late Bronze Age Cyprus; Alison SOUTH: Feasting in Cyprus: a View from Kalavasos; Louise A. HITCHCOCK: Architectures of Feasting; Karen Polinger FOSTER: A Taste for the Exotic; Ann E. KILLEBREW and Justin LEV-TOV: Early Iron Age Feasting and Cuisine: an Indicator of Philistine-Aegean Connectivity?; Aren M. MAEIR: Aegean Feasting and other Indo-European Elements in the Philistine Household; Assaf YASUR-LANDAU: Hard to Handle: Aspects of Organization in Aegean and Near Eastern Feasts FEASTS IN THE TEXTS: THE WRITTEN
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Book Description: "This entertaining collection of folklore from what is now Israel/Palestine was written at the start of the 20th century. It contains an even mix of Moslem, Christian and Jewish lore; often a given tale will draw from multiple traditions, and sometimes it is hard to distinguish a point of view. Of special interest are the stories of the Jinn, magical beings that correspond to the European fairies, the accounts of folk-magic, and folklore from all three religions about biblical topics. The book covers the entire gamut of folkloric themes: animal tales, tales about fools, calendar lore, and so on. There is an intriguing chapter about the lore of coffee, its history, and the etiquette of preparing and drinking it. Add yet another item on the list of Islamic contributions to world culture: the coffeehouse. Although Moslems comprised the largest proportion of the population of Palestine, and it was governed by a succession of Moslem states, including Egypt and the Ottoman Empire, there were also significant numbers of Christians and Jews. These three populations managed to co-exist in everyday life for centuries. This book vividly illustrates how ordinary people managed to use humor and other coping mechanisms to make this arrangement work." (Quote from sacred-texts.com)Table of Contents: Publisher’s Preface; Introduction; A Mohammedan Legend Introductory And Apologetic; Saints, Sinners, And Miracles; A Learned Moslem's Ideas On Cosmogony; Our Father Adam; Noah And Og; Job And His Family; Abraham, "the Friend Of God"; Lot And The Tree Of The Cross; The Deaths Of Moses And Aaron; David And Solomon; El Khudr; Simon The Just; Notes; Legends And Anecdotes; BÂb El KhalÌl, The Jaffa Gate At Jerusalem; Turbet Birket Mamilla ; En Nebi DaÛd; BÂb El AsbÂt; Detective Stories; Scraps Of Unwritten History; Judgements Of Karakash; The Saragossan Purim; Sultan MahmÛd's Autograph; The Right Answer; Notes; Ideas And Superstitions; Folks Gentle And Simple; The Secret Of Success; Origin Of Three Well-known Sayings; Moral Tales; The Angel Of Death; The Underground Folk--our Betters--the Name Of Allah Be Round About Us!; Nursery Tales ; Satire; About Woman; About Animals; About Plants; About Coffee; Some Magic Cures; A Popular Calendar And Some Sayings; Notes; Translation Of A Typical "kemi’" Or Written Amulet, Used By Oriental Jews In Palestine; EndnotesAbout the Publisher: Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, Esoteric and Mythology. www.forgottenbooks.orgForgotten Books is about sharing information, not about making money. All books are priced at wholesale prices. We are also the only publisher we know of to print in large sans-serif font, which is proven to make the text easier to read and put less strain on your eyes.
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SKU: 0415954479